‘Killer’ Curry Competition Hospitalises Two

Two contestants in a ‘world’s hottest chilli’ eating competition at an Edinburgh Indian restaurant had to be taken to hospital after suffering reactions to the spicy dish. Some diners at Kismot Curry House  passed out after eating the ‘killer’ curry. Two people were hospitalised after they were overwhelmed by the reactions to the “Kismot Killer” which contains the Dorset Naga and the Ghost Naga reputed to be among the hottest varieties of chillis in the world.