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Global food production has been assessed to rise by 70 percent by 2050 to cater for growth in world population of more than 30 percent. Sub-Saharan Africa’s population would grow the fastest (+114 percent) and East and Southeast Asia’s the slowest (+13 percent). Urbanization is foreseen to continue at an accelerating pace with urban areas to account for 70 percent of world population in 2050 (up from 49 percent at present) and rural population, after peaking sometime in the next decade, actually declining. At the same time, per capita incomes in 2050 are projected to be a multiple of today’s levels.
It is beyond any shade of doubt that global food security is one of the most pressing societal issues of our time. Though advances in agricultural technology and expertise will significantly increase the food production potential of many countries / regions, yet these advances will not increase production fast enough to meet the demands of the planet’s even faster-growing human population.
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